High Hydrostatic Pressure: Influences on Allergenicity, Bioactivities, and Structural and Functional Properties of Proteins from Diverse Food Sources
High hydrostatic pressure (HHP) has gained prominence in the food processing industry over the last decade.In addition to the effectiveness of microbial and enzymatic inactivation, HHP directly impacts protein structures and properties.Accordingly, this review article aims to consolidate relevant research findings elucidating the effects of HHP Pri